contents
articles
Tasting Modernism: An Introduction
J. Michelle Coghlan
An All-Too-Moveable Feast: Ernest Hemingway and the Stakes of Terroir
Catherine Keyser
Tasting Horror: Radical Forms of Feeding in Guy Endore’s The Werewolf of Paris
J. Michelle Coghlan
Consuming War in Graham Greene’s The Ministry of Fear
Kate M. Nash
The Green Avant-Garde: Food Hackers and Cyberagrarians
Allison Carruth
Sushi, Otters, Mermaids: Race at the Intersection of Food and Animal; or, David Wong Louie’s Sushi Principle
Anne Anlin Cheng
An Interview with Jonathan Bloom
Stephanie Foote
Other Tastes of Modernism
Zack Denfeld
REVIEW CLUSTER
Introduction to The Great Immensity
Anthony Lioi
The Sun’ll Be Hotter Tomorrow: Growing Up with Climate Chaos
Una Chaudhuri
“This Is a Picture Of . . .”
Andrew Mark
Review of The Great Immensity
Nicole Seymour
Review of The Great Immensity
Nicole M. Merola
After the Beautiful Sorrow: Affective Resilience and The Great Immensity
Anthony Lioi